A crisp bed of iceberg lettuce loaded with fire-roasted zucchini and sweet red peppers, topped with crumbled queso fresco and juicy diced tomatoes. Finished with creamy slices of fresh avocado and a zesty lemon-herb vinaigrette for a bold, refreshing bite. +$7 Chicken, +$9 Carne Asada, +$9 Grilled Shrimp